Our Produce

  • French Sorrel

    (Rumex acetosa) French sorrel, a popular culinary herb in the ancient world, and both a salad and vegetable plant in the West since the 14th century, is a bushy...
  • Red Malabar Spinach

    (Basella rubra) Red-stemmed malabar spinach is deliciously stunning vine, and a favorite hot-weather vegetable, especially in the Carribbean. Versatile in the kitchen,...
  • Molokeyhia – Egyptian Spinach

    Another spinach substitute, this one is from the Middle East instead of the Carribbean. Also known as Jews Mallow or Jute, it grows well in hot humid places, and...
  • Vietnamese Spinach or Longevity Spinach

    Vietnamese spinach, and its close relative Okinawa spinach are both amazing edible herbs that have been used in folk medicine for hundreds of years. Both are known...
  • Mustard Red Giant

    Brassica juncea Red Giant An edible ornamental with savoyed maroon leaves! These winter-hardy plants can be harvested gradually without loss of flavor or texture!...
  • Winter Density Lettuce

    (Lactuca sativa) Winter Density is a unique specialty bibb-romaine type lettuce. Compact, extra-dark green heads, about 8″ tall, very tightly folded. Even...
  • Marshall Lettuce Lactuca Marshall

    Tired of children who won’t eat anything green? Slip them their lettuce without anyone being the wiser with this delicious red-and-burgundy romaine-type! It...
  • Wild Arugula

    Eruca vesicaria sativa Arugula (Eruca vesicaria sativa) is a leafy green herb of the mustard family. Known also as rocket, Italian cress, roquette, and rucola, arugula...
  • Tropical Leafy Endive

    Endive is one of the most popular vegetables in Europe and has become very popular recently in Asia too. You will love this leafy variety for its unqiue flavor and...
  • Purple Haze Carrots

    Daucus carota Combines an amber skin color with sweet flavor and tapered roots with large, healthy tops. The skin is variable colors ranging from orange to amber...
  • Chioggia – Candy Striped Beets

    Beta vulgaris The smooth, medium-height tops are all green with pink-striped stems and sweet flavor. This striking Italian variety is a standard in U.S. specialty...
  • Pak-Choi Violetta

    Brassica campestris Violetta Keeps its bold color even after cooking! Why fiddle with plain old green Pak-Choi when you can enjoy the gourmet flavor and great plate...
  • Swiss Chard Bright Lights

    It sets bold, neon-bright stems in a variety of colors — yellows, pinks, crimsons, oranges, and purples, in addition to “plain old” white, and...
  • Red Russian Kale

  • Toscano Kale

  • Red Noodle Long Beans

    Vigna unguiculata A vigorous but somewhat reluctant climber to 8′, it requires training to get started if trellised. The branches in particular will sprawl...
  • Gita Yard-Long Beans

    (Vigna unguiculata) Gita long beans are a more widely adapted day-neutral bean variety of a subtropical Asian specialty. It is graceful, with 16-20″ long,...
  • Chinese Purple Pod Long Bean

    Vigna unguiculata sesquipedalis Chinese purple pod long beans are available year-round. A cousin to the cowpea or black-eye pea, Chinese purple pod long beans are...
  • Lila Onion

    Both the crisp greens and the peppery bulb are delicious! Harvest young for green tops and red bulb, or mature for a longer, darker crimson bulb with a rich peppery...
  • Burgundy Okra

  • Red Leaf Vegetable Amaranth (Callaloo)

    (Amaranthus tricolor) Amaranth has many common names: Chinese spinach, edible amaranth, bayan (Malaysia and Indonesia), Calaloo (Caribbean), klaroen (Surinam),Xian...
  • New Red Fire Lettuce

    Lactuca sativa Relatively slow growing, this variety makes a heavy head of well-colored, frilly leaves.
  • Magenta Lettuce

    Lactuca sativa Lettuce was grown and used by the Greeks and Persians as early as 500 B.C. Today, a huge number of varieties of Lactuca sativa have been bred from...
  • Lemon Cucumber

  • Nero Tondo Black Radish

    Raphanus sativus A root vegetable with a sooty dull black exterior that covers a white, crisp inner flesh providing a peppery hot flavor. The intensity of this radish...
  • D’Avignon French Breakfast Radish

    A traditional variety from Southern France, these radishes are 3-4″ long and slender, 2/3- 3/4 red, with a white tip, tapered to a point and medium-sized tops....
  • Snake Gourd

    Trichosanthes anguina This vegetable produces long and curved fruits that appear like snakes hanging on the supports or the ground. This subtropical plant grows...
  • CILANTRO/CORIANDER

    Coriandrum sativum Coriander is a delicately branched annual that reaches a height of 2-3 ft with a spread of 1-2 ft. The white or pink flowers are tiny and borne...
  • Blue Spice

    Ocimum americanum X basilicum Blue Spice has light purple flowers, somewhat fuzzy leaves, and a fruity, unique, spicy fragrance and taste, with a hint of vanilla...
  • Thai Magic Basil

    Ocimum basilicum A mild, sweet flavor with a hint of anise, and shiny, thick green leaves that are up to 3″ long. Brilliant magenta flower clusters and contrasting...
  • GARLIC CHIVE

    Allium tuberosum Garlic chives are an allium grown for its leaves, and not its little bulb. The gray-green leaves are flat and grass-like. The showy inflorescence...
  • Anise Hyssop (Agastache foeniculum).

    This herb smells like black licorice and in fact has some chemicals in common with licorice, but the scent also has notes of lemon, pine, sage, black pepper, and...
  • Catnip

    Nepeta cataria Catnip is a perennial herb native to Eurasia and North America. Although some people consider it a weedy pest, it is now cultivated worldwide as an...