Our Produce

Sustainable, Naturally Grown Vegetables

  • Stevia
    Stevia is nature’s sweet gift to all of us. This remarkable plant, from the rainforests of Paraguay, is up to 300 times sweeter than sugar, does...
  • Catnip
    Nepeta cataria Catnip is a perennial herb native to Eurasia and North America. Although some people consider it a weedy pest, it is now cultivated worldwide...
  • Blue Spice
    Ocimum americanum X basilicum Blue Spice has light purple flowers, somewhat fuzzy leaves, and a fruity, unique, spicy fragrance and taste, with a hint...
  • Thai Magic Basil
    Ocimum basilicum A mild, sweet flavor with a hint of anise, and shiny, thick green leaves that are up to 3″ long. Brilliant magenta flower clusters...
  • Rosemary
    Rosmarinus officinalis Rosemary is an evergreen woody shrub with aromatic, needle-like leaves and gray, scaly bark. It does best in well-drained, sandy,...
  • GARLIC CHIVE
    Allium tuberosum Garlic chives are an allium grown for its leaves, and not its little bulb. The gray-green leaves are flat and grass-like. The showy inflorescence...
  • PEPPERMINT
    Mentha X Piperita The genus Mentha is believed to have originated in the Mediterranean basin. Mint or Mintha, is named after the Greek nymph Minthes, who...
  • CILANTRO/CORIANDER
    Coriandrum sativum Coriander is a delicately branched annual that reaches a height of 2-3 ft with a spread of 1-2 ft. The white or pink flowers are tiny...
  • Arugula
    Eruca vesicaria sativa Arugula (Eruca vesicaria sativa) is a leafy green herb of the mustard family. Known also as rocket, Italian cress, roquette, and...
  • Snake Gourd
    Trichosanthes anguina This vegetable produces long and curved fruits that appear like snakes hanging on the supports or the ground. This subtropical plant...
  • Lila Onion
    Both the crisp greens and the peppery bulb are delicious! Harvest young for green tops and red bulb, or mature for a longer, darker crimson bulb with a...
  • Desert Sunrise Onions
    (Allium cepa) Very attractive, with intense red skin, this over-wintering onion produces good yields of large, flattened globes. The flesh is crisp, sweet,...
  • Nero Tondo Black Radish
    Raphanus sativus A root vegetable with a sooty dull black exterior that covers a white, crisp inner flesh providing a peppery hot flavor. The intensity...
  • Shunkyo Semi-Long Radish
    Raphanus sativus Encased in an attractive pinkish-red skin, the white flesh of this specialty radish has a split personality when it comes to flavor. Offering...
  • Mustard Red Giant
    Brassica juncea Red Giant An edible ornamental with savoyed maroon leaves! These winter-hardy plants can be harvested gradually without loss of flavor...
  • Red Noodle Long Beans
    Vigna unguiculata A vigorous but somewhat reluctant climber to 8′, it requires training to get started if trellised. The branches in particular will...

Place An Order

  • To place an order, you may do the following
  • Text your order to: 786-325-3936
  • Email your order to: troptree@bellsouth.net
  • Call me at: 786-325-3936
  • Or fill out the form.

You can place your order at any time, and we can generally harvest it and get it to you by the next day, or a day you specify. Pick-up options are at the Farm (in West Perrine) or my house (by The Falls Shopping Center), or at Christine’s office at 190 SE 12th Terrace, just off Brickell Ave, 1 block east of where Coral Way crosses Brickell. If you place your order before 12 noon, we can generally get it to you on the following day. I will help coordinate you with Christine for a convenient pick up time for you both.

  • If possible bring a cooler with some ice when you are picking up, unless you are going straight home.
  • Include your phone number with your order

I can also put you in touch with a foraging service that offers a wide range of local produce produced by me and other farmers that grow different products, and can possibly offer delivery.